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Crab-Artichoke Dip

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Pre-heat your oven to 425F.

Mix all the ingredients together in a large bowl.

Once thoroughly combined, spoon the mixture into a medium-sized baking dish or 2 small ramekins and bake at 425F for 15–20 minutes until mixture is browned and bubbly.

Serve with pita wedges, French bread, or tortilla chips.