Garlic Butter Steak Bites

• 4 cloves garlic
• 0.25 tsp. freshly ground black pepper
• 0.25 cup fresh parsley leaves
• 1 lb. thick-cut steak (strip, ribeye, or top sirloin work well)
• 0.25 tsp. kosher salt
• 6 Tbsp. unsalted butter

Mince the garlic, then put it in a bowl and add 0.25 tsp. freshly-ground black pepper.

Chop the parsley and put it in another bowl.

Cut the steak into bite-sized cubes and season them with the kosher salt.

Melt the unsalted butter in a large skillet over medium high-heat. Add the steak cubes and sear until browned, flipping them halfway through, 5-6 minutes total.

Add the garlic and pepper and cook for 1 minute more.

Plate the steak cubes and pour the garlic butter over them, then sprinkle with the parsley.

Great with mash, rice, bread, or noodles and a green salad.