Lamb Meatballs

• 0.5 lb. ground lamb
• 1 egg, lightly beaten
• 1 shallot, minced
• 3 cloves garlic, minced
• 0.5 jalapeño or a knob of fresh ginger, minced
• 0.25 cup breadcrumbs
• 1 tsp.lemon zest
• 1 Tbsp.chopped fresh parsley
• 2 Tbsp. plain yoghurt
• Salt and fresh-ground pepper to taste

Pre-heat your oven to 350F.

In a large bowl, combine all the ingredients and mix very well (using either clean hands or a fork and spoon).

Form by hand into 1" balls and place on a parchment-lined baking tray about 2" apart.

Bake at 350 for about 25 minutes or until done.

Great with flatbread and raita.