Rum Ribs

• 4 lbs. spareribs
• 6 cloves garlic, peeled and minced
• 2 cups rum barbecue sauce
• Salt & pepper to taste

Pre-heat your oven to 250F.

Place the ribs, boney-side down, in a roasting pan, sprinkle them with a little salt and pepper, and spread the minced garlic over them.

Cover the pan tightly with foil and roast the ribs in the pre-heated oven for 2 hours.

Drain any rendered fat and juices, pour half the barbecue sauce over the ribs, re-cover the pan and return it to the oven.

Roast for 1 more hour then remove the cover, add the rest of the sauce, and put it back in the oven for a final half hour to heat and thicken the sauce.