Ono Chicken Wings

The Meat:

• 1.5 lbs. chicken wings
• 2 Tbsp. sesame seeds, toasted

The Marinade:

• 0.25 cup soy sauce
• 0.25 cup pineapple juice
• 1 clove garlic, minced
• 1 Tbsp. onions, minced
• 1 tsp. fresh ginger, grated
• 1 Tbsp. brown sugar
• 2 oz. beer
• 1 Tbsp. vegetable oil

Cut the wings into 3 pieces and put the tips in the freezer for making stock later.

Put all the marinade ingredients in a large bowl and stir until the sugar is dissolved.

Submerge the chicken in the marinade and refrigerate overnight.

Come cooking time, drain the chicken pieces and reserve the marinade in a jug.

Heat a large skillet on medium, add a little vegetable oil, and brown the wings on all sides.

When the wings have browned, pour in a half a cup of the marinade, put a lid on the skillet, and let the wings simmer gently for 15–20 minutes.

Serve, sprinkling with the sesame seeds, with a salad on the side.