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Apple Sauce

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This goes really well with pork, whether a roast or chops.

Put the apples and water in a saucepan, cover it and bring to the boil.

Boil over low heat, stirring occasionally, for 20 minutes (or 1 minute in your pressure cooker, and let it cool way down before opening).

Stir in the sugar and cook until it dissolves, then add cinnamon or nutmeg.

This'll keep for a couple of weeks in a jar in the fridge. You can use it warm or cold, as you please.