BBQ Sauce #51

I've lost count of the number of variations on a theme of barbecue sauce I've tried. This one goes particularly well with chicken.

• 1 cup tomato ketchup
• 0.5 cup brown or coconut sugar
• 0.5 cup apple cider vinegar
• 2 tsp. dijon mustard
• 2 tsp. Worcestershire sauce
• 2 tsp. sriracha or sambal oelek
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. chili powder
• 6 drops liquid smoke

Put all the ingredients in a small pot and turn up the heat, then, whisking constantly, bring it to a boil and immediately turn the heat way down.

Let it simmer for ten minutes, giving it a quick stir from time to time.

Take the pot off the heat and let the sauce cool. It'll keep for a couple of weeks in a jar in the fridge.