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Garlic Parsley Marinade

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This is GPM, garlic parsley marinade or general purpose marinade. I've used it on roast beef, pork spareribs, sides of salmon, roasting chickens, and a whole host of cuts of various meats and vegetables.

Chop the dry ingredients very fine, then stir them well into the liquid and let it steep overnight to develop the flavours. It'll keep for a few weeks in the refrigerator.

Using a food processor or blender works, but it doesn't give you the best texture.