Pizza Sauce

• 1 14 oz. can Italian tomatoes
• 1 Tbsp. fresh or 1 tsp. dried oregano
• 1–2 cloves garlic
• 1 Tbsp. olive oil
• 1 tsp. salt
• 0.25 tsp. crushed red pepper flakes.

Dice the tomatoes and let them drain through a seive for 15 minutes. If they are too wet, the crust will not cook properly.

Place the tomatoes, oregano, and garlic in the bowl of a food processor and pulse it briefly a few times.

Add the oil, salt, and pepper and mix thoroughly.

This will keep in a jar in the refrigerator for a week.