Baked Halibut

• 1 lb. halibut fillet
• Salt and pepper
• 2 cloves minced garlic
• Olive oil or butter

Pre-heat your oven to 400F.

Grease a casserole dish with olive oil or butter.

Season your fish with the salt and pepper and apply a generous amount of olive oil to the top side or just top it with a pat of butter.

Bake for approximately 15 minutes. About halfway through you should baste with butter or olive oil.