Salmon Steaks

• 2 salmon steaks
• Kosher salt
• Freshly ground black pepper
• 1 Tbsp. extra-virgin olive oil
• 1 Tbsp. butter
• 2 cloves garlic, minced
• Juice of 1 lemon
• 1 Tbsp. honey
• 0.125 tsp. crushed red pepper flakes
• Freshly chopped parsley, for serving

Season the salmon on both sides with salt and pepper.

In a large skillet over medium-high heat, heat the oil and butter, then add the salmon and cook it until the bottom is golden, 5 minutes, then flip it over.

Add the garlic, lemon juice, honey, and red pepper flakes and cook until the salmon is cooked through, another 5 minutes, spooning the sauce over the salmon as it cooks.

Garnish with parsley before serving.