Shrimp Tacos Street-Style

• 12 large shrimp, de-veined and peeled
• 1 Tbsp. taco seasoning
• Juice of a lime
• 8 mini corn tortillas
• Pico de Gallo
• Salsa Verde de Tomatillo
• Diced white onion
• Sour cream
• Fresh cilantro

Fry the tortillas until they're as crisp as you want them, then keep them warm.

Heat a little oil in a skillet and sauté the shrimp for 2 minutes a side, adding the taco seasoning as you flip the shrimp. Squeeze the lime juice over at the end.

Plate the tortillas in stacks of two, topped with 3 shrimp each. Let people add their own salsa, pico de gallo, sour cream, diced raw onion, and fresh cilantro.