Oven-Baked Herbed Potatoes

• 2 lbs. baking potatoes, cut into 2" cubes
• 2 Tbsp. olive oil
• 4 cloves garlic, minced
• 2 Tbsp. minced fresh parsley
• 1 tsp. dried thyme, crumbled
• 1 tsp. dried oregano, crumbled
• salt and pepper to taste

Pre-heat your oven to 400F.

Combine the potatoes, oil, garlic, herbs, and pepper in a large bowl and toss to coat.

Spread potatoes in single layer on a baking pan.

Bake for about 1.25 hours, turning once, until golden brown and cooked through.

Season the potatoes with salt and serve immediately.