Egg-Tomato Salad

• 1 medium tomato, sliced
• 1 hard-boiled large egg, sliced
• Leaf lettuce
• 2 Tbsp. olive oil
• 1 Tbsp. lemon juice
• 0.5 tsp. sugar
• 0.25 tsp. seasoned salt
• 0.25 tsp. Dijon mustard
• 0.125 tsp. pepper
• 2 drops hot pepper sauce

Lay out the lettuce on a salad plate or in a bowl; alternate the tomato and egg slices to create a log on the lettuce.

In a small bowl, whisk the remaining ingredients until smooth, then pour the dressing over the salad and serve with bread and butter on the side.