Mushroom Salad

The Salad:

• 0.5 lb. really fresh mushrooms
• 3 fat scallions

The Dressing:

• 2 Tbsp. rice vinegar
• 1 Tbsp. soy sauce
• 1 tsp. Worcestershire sauce
• 1 dash Tabasco sauce
• 1 Tbsp. toasted sesame oil

In a bowl large enough for the salad whisk the dressing ingredients together until well combined.

Slice the scallions and toss them in the dressing.

You can do all that an hour in advance, but slice, add, and toss the mushrooms with the dressing at the last minute and serve immediately.