Air-Fryer Bread

• 0.25 cup warm water
• 2.25 tsp. instant yeast
• 10 oz. (2 cups) bread flour
• 2 Tbsp. sugar
• 0.5 tsp. salt
• 0.5 cup milk
• 2 Tbsp. unsalted butter, softened

Put the warm water in a bowl and add the yeast and sugar. Let this sit for 5 minutes or so.

Add all the other ingredients and fold them together until the mixture is smooth.

Turn the dough out onto a lightly-floured work surface and knead it for 5 minutes or so, then form it into a ball and put that in a bowl to rise until doubled in size, which should take about 30–60 minutes, depending upon the ambient temperature.

Pre-heat your air-fryer to 320°F.

Grease the bottom of your air-fryer basket with a little butter or oil and place the ball of dough inside (you can brush the top with a little beaten egg-water mixture if you want a shiny finish) and bake for 25–30 minutes, flipping the loaf over half-way through.