Cornbread

• 1 cup flour
• 1 cup cornmeal
• 4 tsp. baking powder
• 0.25 cup sugar
• 0.75 tsp. salt
• 1 cup milk
• 2 eggs, lightly beaten
• 0.25 cup melted butter or oil

Pre-heat your oven to 425F.

Combine the dry ingredients. Stir in the milk, eggs, and butter or oil. Beat the mixture until smooth.

Bake in a greased round 9" baking tin or a cast iron skillet for 20–25 minutes, until top is golden and beginning to brown.