Gluten-Free Flatbread

• 1 cup whole yoghurt
• 1 cup rice flour
• 1 cup tapioca starch
• 2 tsp. baking powder
• 1 tsp. kosher salt

In a large bowl, mix together the baking powder, salt, rice flour, and tapioca starch, then blend in the yoghurt.

Lightly dust a work surface with a little more rice flour and turn the dough out onto it.

Divide the dough into 4 balls and flatten them a bit, then cover them with wax paper, and let them rest for 15 minutes.

Roll the disks out into 0.25"-thick rounds and prick them all over with a fork.

Heat a cast iron skillet over a medium flame and cook each piece until it's nicely browned, about 1–2 minutes per side.

As each one is done, stack it on a warm plate covered with foil until you're ready to use them.