Crispy Lemon Cookies

• 1 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 Tbsp. milk
• 2 Tbsp. lemon juice
• 1 tsp. lemon zest
• 1 tsp. vanilla extract
• 2.5 cups all-purpose flour
• 0.75 tsp. salt
• 0.5 tsp. baking soda
• Additional sugar

Pre-heat your oven to 400F.

In a mixing bowl, cream the butter and sugar. Beat in the egg, milk, juice, zest, and extract.

Combine the flour, salt, and baking soda; gradually add to creamed mixture.

Shape into 1" balls or drop by rounded tsp. 2" apart onto dark non-stick baking sheets, and flatten with a glass dipped in sugar.

Bake at 400°F for 7–9 minutes or until edges are lightly browned.

Cool for 2 minutes on the baking sheet, then remove to wire racks to cool.