Buttermilk Pancakes

• 1 cup a-p flour
• 1 tsp. salt
• 1 tsp. baking soda
• 1 egg, lightly beaten
• 1.125 cups buttermilk
• 2 Tbsp. butter, melted

Preheat and lightly butter a large skillet or griddle.

Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together, but lightly, keeping it lumpy. The batter should be quite thick.

Drop quarter-cup ladles of the batter onto the cooking surface, spreading it lightly with the bottom of the ladle. Cook them until they're lightly-browned, 1–2 minutes per side.