Hamburger Steak

• 1 lb. ground beef
• 0.25 cup bread crumbs
• 1 egg
• 1 tsp. Worcestershire sauce
• 0.5 tsp. seasoned salt
• 2 green onions, sliced thin
• 2 cloves garlic, minced
• 0.125 tsp. ground black pepper
• 1 Tbsp. vegetable oil
• 1 cup thinly sliced onion
• 2 Tbsp. all-purpose flour
• 1 cup beef broth
• 1 Tbsp. dry sherry
• 0.5 tsp. seasoned salt

Mix ground beef, bread crumbs, egg, Worcestershire sauce, green onion, garlic, salt, and pepper together in a large bowl until combined. Form into 8 balls and flatten into patties.

Heat oil in a large skillet over medium heat. Add the patties and onion; fry until the patties are nicely browned, about 4 minutes per side. Transfer the beef patties to a plate, and keep warm.

Sprinkle flour over the onions and drippings in the skillet. Stir it in with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat until gravy thickens, about 5 minutes.

Turn the heat down low, the return patties to the gravy, cover, and simmer until it's cooked through, about 15 minutes.

Good over mashed potatoes or noodles with maybe a small green salad on the side.