Italian Sausage

• 1.5 tsp. salt
• 3.5 tsp. paprika
• 0.67 tsp. garlic powder
• 0.33 tsp. fennel seed
• 1 tsp. pepper
• 0.25 tsp. crushed red pepper flakes
• 1 lb. ground lean pork

Mix everything together with a fork until it's all well blended. Let it sit in the fridge for a half hour before you use it.