Barbecued Chicken Thighs

• 2–6 chicken thighs
• 2 Tbsp. corn starch
• 0.5 tsp. garlic powder
• 0.5 tsp. onion powder
• 0.5 tsp. cayenne pepper
• 0.5 tsp. chili powder
• 0.25 tsp. black pepper
• 0.25 tsp. coarse salt
• 0.5 cup barbecue sauce

Pre-heat your air-fryer to 400°F.

Dry the thighs well and score the skin with a sharp knife so that the spices and sauce will penetrate.

Mix the dry ingredients in a bowl and toss the chicken in this so it's well coated.

Air-fry the thighs skin-side down for 10 minutes, then brush them generously with sauce and cook them for another 5 minutes.

Flip them over, skin-side up, brush them with sauce again, and air-fry them for another 5 minutes.