Air-Fried Breast Strips

• 1 lb. boneless, skinless chicken breast
• 1 Tbsp. olive oil
• 1 Tbsp. cornstarch
• 1 tsp. coarse salt
• 0.5 tsp. each garlic and onion powder
• 0.5 tsp. each herbes de Provence, black pepper, smoked paprika

Pre-heat your air-fryer to 400°F.

Be sure to dry your chicken or it won't air-fry well. Slice the chicken breast into fillets about a quarter-inch thick.

In a large bowl, toss the chicken pieces with the herbs, spices, and olive oil.

Arrange the well-coated pieces in a single layer in your pre-heated air-fryer and cook for about 10 minutes, turning them at the half-way mark.

Remove the chicken to warmed plates and let them rest while you finish up the rest of the meal.