Chicken Noodle Salad

• 1 lb. boned skinless chicken thighs

• 6 oz. soba noodles
• 1 red bell pepper, sliced thin
• 4 scallions, sliced thin
• 0.5 cup roasted, salted cashew nuts, chopped
• 0.25 cup fresh cilantro, chopped
• 1 Tbsp. sesame seeds, toasted

• 4 Tbsp. soy sauce
• 2 Tbsp. seasoned rice wine vinegar
• 1 Tbsp. peanut oil
• 1 Tbsp. sesame oil
• 2 garlic cloves, minced
• 1 Tbsp. fresh ginger, minced
• 1 tsp. sugar

Prepare the chicken according to the recipe here.

Bring a large pot of water to a boil. Cook the noodles according to the package directions, stirring occasionally. When they're done, drain them and rinse them under cold water.

Whisk all the dressing ingredients together in a small bowl.

In a large bowl, toss the chicken with the noodles, dressing, bell peppers, cashew nuts, scallions, cilantro, and sesame seeds. Taste and adjust the seasoning if necessary. Serve immediately.