Salsa Fresca

• 4 ripe tomatoes, chopped
• 0.25 red onion, chopped
• 1 jalapeño, minced
• 8 sprigs cilantro, chopped
• 3 cloves garlic, minced
• Juice of 1 lime
• 0.25 cup olive oil
• 0.5 tsp. salt

If you chop everything up in a food processor, just pulse it a few times, rather than letting it run. If you pulse it, your salsa will have some texture, but if you let it run, it will not.

Mix these ingredients together in a bowl and let it stand for a half an hour to combine the flavors a bit before you serve it.