Halibut Ceviche

• 1 lb. fresh halibut, cut into 0.5" cubes
• 1 tsp. salt
• 3 Tbsp. lime juice
• 2 ripe avocados, peeled, pitted and diced
• 0.5 cup tomatillos, husked, washed, and diced
• 0.25 cup diced onion
• 1 jalapeño, stemmed, seeded, and finely chopped
• 2 Tbsp. olive oil

Place the halibut cubes in a glass bowl and toss them with the salt so that they are evenly coated.

Pour the lime juice over and toss again. Let it marinate for 30–45 minutes, until the flesh becomes opaque.

Add all the rest of the ingredients and toss once more.

Serve with toast or corn chips.