Air-Fried Green Beans

• 1 lb. green beans
• 1 Tbsp. olive oil
• 0.25 tsp. each black pepper, garlic powder, onion powder, smoked paprika
• 0.5 tsp. coarse salt

Pre-heat your air-fryer to 375°F.

Trim, wash, and dry the beans. If you don't dry them, they won't air-fry well.

Toss the beans in a large bowl with the olive oil and spices.

Cook the beans in your pre-heated air-fryer for 8–9 minutes, giving them a shake half-way through.

Serve hot.