Cauliflower Mash

• 0.5 large head cauliflower
• 1 large russet potato
• 2 Tbsp. softened butter
• 0.25 cup heavy cream
• salt & pepper,
• 0.25 cup grated cheese—your choice

Pre-heat your oven to 375F.

I like to use Gruyère for this; you may prefer a nice, sharp Cheddar or something else.

Cut the potato and cauliflower into chunks. Put the potatoes on to simmer. After they've been going for about 5 minutes, add the cauliflower and simmer 10 minutes more.

Mash the cauliflower, potatoes, butter, and cream together with a bit of salt and pepper, and place the mixture in a soufflé dish or other casserole, top with the grated cheese, and bake at 375°F until the cheese is melted and golden on top.