Oven-Baked Fries

• 2 large baking potatoes
• 0.25 cup white vinegar
• 2–3 Tbsp. oil for cooking--you can use some nice olive oil, or anything else you please.
• Fine sea salt

• paprika
• garlic powder
• pepper
• dried thyme

Pre-heat your oven to 425F.

Cut your potatoes (peeled or not, as you wish) into 0.25" strips, and soak them in a bowl of iced water laced with a the white vinegar for twenty minutes.

Drain the chips and dry them on a clean kitchen towel as best you can.

Stir the salt and oil, along with anything else you fancy, in a large bowl and set it aside.

Toss the potatoes into the bowl with the oil, mixing it up so everything is well coated.

Using a slotted spoon or spatula, arrange the potatoes in a single layer on a baking sheet and bake them in your pre-heated oven for 20–30 minutes, turning them half way through so they brown all over.

Depending on how thick you sliced them, they should be cooked through and crisp on the outside, but they could need another 5 minutes. Serve immediately.