Clay Pot Potatoes

• 1 lb. new potatoes
• 3 Tbsp. olive oil
• 6 garlic cloves, crushed
• 3 sprigs of sage
• 1 fresh bay leaf
• 1 Tbsp. coarse sea salt

Heat the olive oil in a skillet and sauté the garlic until lightly browned.

Place the potatoes in a small, dry clay pot, cover with the oil and garlic, add sage, bay leaf, and sea salt. Cover with the lid.

Place the pot in a cold oven, set it to 400F and cook for one hour or until potatoes are done.