Mushroom Salad

• 0.5 lb. sliced mushrooms
• 0.5 cup thinly sliced green onions
• 1 Tbsp. peanut oil
• 1 Tbsp. toasted sesame oil
• 2 Tbsp. rice vinegar
• 1 Tbsp. soy sauce
• 1 tsp. Worcestershire sauce
• Few drops Tabasco sauce

In a bowl large enough for the salad whisk the dressing ingredients together until well combined.

Slice the mushrooms and onions and toss them in the dressing.

Serve immediately.